one Last weekend, I went back to my relatives in the countryside. At noon, I cooked a spicy fish with pepper. While I was frying the seasoning in the oil pan, my aunt said that there was less watercress and suggested that I put it more. As a result, at lunch, others praised the good taste of fish, but my aunt didn't eat much, but mixed other dishes on the table. So I asked her, am I not good at cooking? She said with a simple and honest smile, it's delicious, but I can't eat sp...