Ingredients: eggs, milk, caster sugar, cold water, caster sugar, hot water. Practice steps: Step 1: Prepare materials. Step 2 put the caster sugar and cold water into a saucepan and cook over medium heat until the sides turn brown. Step 3, boil until the bubble becomes a small bubble, the color becomes reddish-brown, more viscous when turn off the fire. Step 4: Immediately add 15 grams of hot water, stir well, pour into the mold and let cool. Step 5, at this time can make pudding liquid, eggs...