My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture. Directions Instructions ChecklistStep 1 Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.Step 2 Heat a skillet over medium-high heat, and coat with cooking spray ...