“No one will think that 2022 was the worst year in three years.” The founders of the luxury shrimp have been staggered in the cities where the luxury shrimp is located, and have experienced five outbreaks this year, essentially one or two months after the new outbreak of the disease, which has left the catering workers untouched and under tremendous operational and subsistence pressure. In early December, the “New Ten” publication began to implement optimal control measures in major cities th...