. I never dreamed that the "Min Laozi tea" mentioned in Zhang Dai's "Tao'an Dream Memories" used water from somewhere. I don't even know if water is good or bad. I learned a little later. As far as the water in the places I have stayed, in terms of making tea, there are a lot of exquisite water in my hometown. The ancients of Hangzhou and Suzhou have been blowing tea for nearly a thousand years, which is not mentioned. Can not forget Jinan. As for Shanghai, I haven't heard of it from my friends, at least no one said it's bad. There are tea houses in every street in Guangzhou, and so many people can't live without tea, but from my experience, the water in it is not as good as that in Hong Kong. When the tea from the two places is brewed, the water in Hong Kong is easy to taste. People will say that it is the water of our Guangdong Dongjiang River, and that is the case. However, when the Dongjiang did not go to water before, Hong Kong's water-brewed tea was also very famous. In my hometown, I used river water for cooking when I was a child, and I heard hellos selling water from time to time on the street. Every house has a large water tank, which can store more than ten dans of water, and fill it up once every three or two days. To make tea, you must use good water from any mountain, any slope or well, and you must pick it up from those who are interested in doing good deeds. Our Wenchangge Primary School has an ancient well named "Lanquan", which is extremely quiet and has always been respected. There were also many submerged wells. It was a pity. At that time, people in and outside the city often lingered by the well, enjoying the cool air and speaking vernacular. On the days when there was a market in the countryside, I was thirsty on the way, and I knew where there was a good spring on the way. Sometimes it's beautiful when the custom is passed down!

I have a large flat-shaped flower teapot at home. It was a gift from my mother when she was a bride. It is the one for making rice tea. It has been used for several generations, and I do not know when it has disappeared. Dad sometimes talks to people about Yixing pots, but just a few people's interests and a small exchange of knowledge can't make much of a difference. There are also people who came back from outside and brought a couple of Yixing pots, and they turned into gilded pots. They said that the tea was not spoiled for three days, and there was gold in it... The teacher preparation room of Wenchangge Primary School has always given two to Mr. The prepared tin kettle always smells of rust in the boiling water. Those who have been teachers in Wenchang Pavilion will never forget this impression. In the past few years, I have painted a lot of Yixing pots for my friends. They all put them in the cabinet and were reluctant to take them out to make tea. They lost the joy of friendship. Silly! If it is broken, isn't it the same to put the patch on it and then put it in the cabinet to enjoy it as a souvenir? Painting the Water Margin characters on the purple clay pot was a decision made by my interest after chatting with my friend Xiao Liu last year, so I really went to Yixing. I remember a foreign old man once said: "Once a thing starts, half is done, and the bottom half is easy." I admire his words very much.

. I never dreamed that the "Min Laozi tea" mentioned in Zhang Dai's "Tao'an Dream Memories" used water from somewhere. I don't even know if water is good or bad. I learned a little later. As far as the water in the places I have stayed, in terms of making tea, there are a lot of exquisite water in my hometown. The ancients of Hangzhou and Suzhou have been blowing tea for nearly a thousand years, which is not mentioned. Can not forget Jinan. As for Shanghai, I haven't heard of it from my friends, at least no one said it's bad. There are tea houses in every street in Guangzhou, and so many people can't live without tea, but from my experience, the water in it is not as good as that in Hong Kong. When the tea from the two places is brewed, the water in Hong Kong is easy to taste. People will say that it is the water of our Guangdong Dongjiang River, and that is the case. However, when the Dongjiang did not go to water before, Hong Kong's water-brewed tea was also very famous. In my hometown, I used river water for cooking when I was a child, and I heard hellos selling water from time to time on the street. Every house has a large water tank, which can store more than ten dans of water, and fill it up once every three or two days. To make tea, you must use good water from any mountain, any slope or well, and you must pick it up from those who are interested in doing good deeds. Our Wenchangge Primary School has an ancient well named "Lanquan", which is extremely quiet and has always been respected. There were also many submerged wells. It was a pity. At that time, people in and outside the city often lingered by the well, enjoying the cool air and speaking vernacular. On the days when there was a market in the countryside, I was thirsty on the way, and I knew where there was a good spring on the way. Sometimes it's beautiful when the custom is passed down!

I have a large flat-shaped flower teapot at home. It was a gift from my mother when she was a bride. It is the one for making rice tea. It has been used for several generations, and I do not know when it has disappeared. Dad sometimes talks to people about Yixing pots, but just a few people's interests and a small exchange of knowledge can't make much of a difference. There are also people who came back from outside and brought a couple of Yixing pots, and they turned into gilded pots. They said that the tea was not spoiled for three days, and there was gold in it... The teacher preparation room of Wenchangge Primary School has always given two to Mr. The prepared tin kettle always smells of rust in the boiling water. Those who have been teachers in Wenchang Pavilion will never forget this impression. In the past few years, I have painted a lot of Yixing pots for my friends. They all put them in the cabinet and were reluctant to take them out to make tea. They lost the joy of friendship. Silly! If it is broken, isn't it the same to put the patch on it and then put it in the cabinet to enjoy it as a souvenir? Painting the Water Margin characters on the purple clay pot was a decision made by my interest after chatting with my friend Xiao Liu last year, so I really went to Yixing. I remember a foreign old man once said: "Once a thing starts, half is done, and the bottom half is easy." I admire his words very much.