Ingredients:
200g soba noodles
4 cups kombu-based dashi
4 cups water
2 dried shiitake mushrooms (rinsed and soaked in hot water for 10 min)
6 fresh shiitake mushrooms, thinly sliced
Fresh cilantro leaves
2 cups kale, blanched
1 tbsp white miso
1 tbsp low-sodium soy sauce
2 tbsp mirin
1/2 tsp freshly grated ginger
2 stalks green onions, finely sliced
A few drops of yuzu juice (optional)
1 tbsp sesame oil
Instructions:
1. In a pot, combine kombu-based dashi, white miso, soy sauce, mirin, grated ginger, sesame oil, and 4 cups water. Add dried shiitake mushrooms and simmer for 10 minutes.
2. Add sliced fresh shiitake mushrooms to the broth and simmer for an additional 5 minutes.
3. Boil water in a pot. Blanch kale for 1–2 minutes and set aside. In the same pot, boil soba noodles according to package instructions (4–5 minutes), then rinse under cold water.
4. Place noodles into bowls, then ladle hot broth with mushrooms over them.
5. Arrange kale, green onions, and cilantro on top. Drizzle with a few drops of yuzu juice (optional). Enjoy!
Profile: Soba Noodles
Soba noodles are a Japanese culinary treasure made from buckwheat flour, often blended with wheat flour to achieve a perfectly balanced texture. The art of soba-making requires skill and precision: the dough is kneaded, rolled out thinly, and cut into uniform strands. Buckwheat, rich in nutrients like fiber, protein, and essential minerals, makes soba a healthy and flavorful choice.
Traditionally enjoyed year-round, soba holds special significance on New Year’s Eve as Toshikoshi Soba ("year-crossing noodles"). Eating soba on New Year’s Eve symbolizes letting go of past hardships and welcoming the new year with longevity and prosperity. The noodles’ length represents long life, while their soft texture signifies letting go of past burdens. Whether served hot in broth or chilled with dipping sauce, soba showcases the artistry and tradition of Japanese cuisine.
At Honmura An, one of Tokyo's most renowned soba restaurants, noodles are freshly handmade daily, preserving the authenticity and flavor of this cherished culinary art. Discover the intricate steps and traditions behind soba-making by visiting Honmura An's guide.
If you're in Tokyo, a visit to Honmura An is a must to experience freshly handmade soba noodles. Their exceptional menu and dedication to tradition make it a top destination for soba lovers. Explore their menu here.
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